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Cheeseman Harold Ambrose, R. and P. West Michael (1946). New Method Malayan Readers. General editor: H. R. Cheeseman. London, Longmans, Green & Co.
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Cheeseman Harold Ambrose, R., P. West Michael, et al. (1951). Papua, New Guinea, English Course. (Primer. Reader 1, 2. By M. Everson and D. Roper. Reader 3-5. By Michael West, H. R. Cheeseman and D. Roper.), London.
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Cheeseman John, A., C. Gardner Philip, et al. (1972). The Grace of God in the Gospel. [By] John Cheeseman, Philip Gardner, Michael Sadgrove, Tom Wright. London, Banner of Truth Trust.
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Cheeseman Thomas, F., B. Hemsley William, et al. (1914). Illustrations of the New Zealand Flora. Edited by T. F. Cheeseman. with the assistance of W. B. Hemsley. Plates drawn by Miss Matilda Smith. Wellington, N.Z., John Mackay.
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Cheeseman, C. (1886). A rolling stone: By Clara Cheeseman. London, Richard Bentley & Son, New Burlington St. Publishers in Ordinary to Her Majesty the Queen.
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Cheeseman, H. A. R., R. O. S. Winstedt, et al. (1959). Bibliography of Malaya: being a classified list of books wholly or partly in English relating to The Federation of Malaya and Singapore; compiled by H. R. Cheeseman. [London], Published for The British Association of Malaya by Longmans, Green and Co London. New York. Toronto.
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Cheeseman, P. (1970). The knotty: a musical documentary; introduction and notes by Peter Cheeseman. London, Methuen.
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Cheke Valerie, E. (1959). The Story of Cheese-making in Britain. [With plates.]. London, Routledge & Kegan Paul.
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Cheke Valerie, E. and A. Sheppard (1956). Cheese and Butter. [With plates.]. London, Rupert Hart-Davis.
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Cheke, V. E. (1956). Cheese and butter. London, Rupert Hart-Davis.
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Cheke, V. E. (1959). The story of cheese-making in Britain. [With plates, including portraits and facsimiles, illustrations and a bibliography.], London.
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Chester (1733). The Case of the Citizens of Chester, in answer to several petitions from Leverpool, Parkgate, and the Cheesemongers; and also to printed reasons against the Act to recover and preserve the navigation of the river Dee.
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Chester County, o. (1732). The Case of the Inhabitants of the County and City of Chester, petitioners for the Bill to recover and preserve the navigation of the River Dee; in answer to the petition of the Cheesemongers in and about the City of London against the said bill, [London].
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Christian, G. (1977). Cheese and cheese-making. London, Macdonald Educational.
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Christian, G. and B. Battistotti (1984). Glynn Christian's world guide to cheese. London, Ebury.
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Chumchuere, S. (1998). Production of a semi-hard cheese from soya milk, University of Reading.
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Church (1872). Church and Cheese: a co-operative tragic farce in three spasms. London, John Bull & John Blunt.
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Ciletti, B. (1999). Making great cheese: 30 simple recipes from Cheddar to Chèvre: plus 18 delicious cheese dishes. Asheville, N.C., Lark.
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City of London, C. (1977). The lawes, orders, and statutes, authorised and appointed for the citizens of London, concerning the price of all kind of provisions both for meal, butter, cheese, flesh, poultery, and other kinds of victuals: to be observed and kept in all publick markets, throughout the cities of London, and Westminster, Borough of Southwark, and parts adjacent: with the several rules and orders touching butchers, victuallers, and inn-keepers: and the fines, and penaltyes that are to be inflicted upon all persons that shall act contrary to the laws of the market herein prescribed. Early English books, 1641-1700; 765:24. London, Printed for G. Horton.
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Clark, M. (2003). Cheesecakes. London, Ryland Peters & Small.
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Clark, P. and W. Australian Women's (2003). Cheesecakes, pavlovas & trifles. Sydney, N.S.W., ACP Publishing.
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Clarke, C. (1924). Reginald, the Cheese!.
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Clarke, V., A. Sheppard, et al. (1980). Butter & cheese making. Sherborne (Sherborne, Dorset), Alphabooks.
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Cleveland-Peck, P. (1980). Making cheeses, butters, cream and yogurt at home: how to make the most of your milk supply. Wellingborough, Thorsons.
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Cobbing, B., L. Upton, et al. (1996). The mocking Danish maidens carved useless anchors out of their crumbling cheeses. London, Writers Forum.
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Codex Alimentarius Commission. Joint, F. A. O. W. H. O. C. o. G. E. o. t. C. o. P. C. M. a. M. P. (1972). Recommended international standards for cheeses and government acceptances. Rome; (London), World Health Organization: (H.M.S.O.).
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Coey and Co (1893). Matters connected with the question of carriage of cheese in cool chambers from the Australasian colonies to England, London.
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Coffey, A., G. F. Fitzgerald, et al. (2001). Phage resistant starter cultures for cheddar and mozzarella cheeses. Dublin, Teagasc.
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Cogan Tim, M., F. Fox Pat, et al., Eds. (1997). 5th Cheese symposium. Dublin, TEAGASC.
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Cogan Timothy, M., C. Rea Mary, et al. (1996). Artisanal European cheeses, European Commission.
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Cogan, T. M. and C. National Dairy Products Research (1998). Significance of lactobacilli in cheddar cheese, National Dairy Products Research Centre.
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Cogan, T. M. and C. National Dairy Products Research, Eds. (1990). 2nd Cheese symposium: Papers, [np].
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Cogan, T. M. and C. National Dairy Products Research, Eds. (1992). 3rd Cheese symposium: Papers, [np].
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Cogan, T. M. and C. Teagasc. Dairy Products Research (2001). Enterococci in food fermentations: functional and safety aspects. Dublin, Teagasc.
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Cogan, T. M., M. C. Rea, et al. (1996). Artisanal European cheeses, European Commission.
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