European Commission Directorate-General Science, R. a. D. (1999). COST 95: improvement of the quality of the production of raw milk cheeses: a guide to the sensory evaluation of the texture of hard and semi-hard ewes' milk cheeses. Luxembourg, European Commission, Directorate-General Science, Research and Development.
|
European Economic, C. (1987). Mutual restraint arrangement between the European Economic Community and the Republic of Finland on trade in cheese with exchange of letters: Brussels, 23 December 1985. London, HMSO.
|
European Economic, C. (1987). Temporary arrangement between the European Economic Community and Norway on joint discipline in their trade in cheese with Exchange of letters and Agreement in the form of an exchange of letters amending the Temporary arrangement: Brussels, 1 April 1983 and 29 June 1984. London, HMSO.
|
European Economic, C. (1987). Temporary arrangement for a concerted discipline between the European Economic Community and Austria concerning reciprocal trade in cheese with exchanges of letters and agreements in the form of exchanges of letters and agreed minutes amending the temporary arrangement: Brussels, 21 Oct. London, HMSO.
|
European Economic, C. (1987). Temporary arrangement for a concerted discipline between the European Economic Community and the Republic of Finland concerning reciprocal trade in cheese with Exchange of letters amending and extending the Temporary arrangement: Brussels, 9 December 1981, 12 October 1983, 8 May 1984. London, HMSO.
|
Evans, M. (1876). Butter and Cheese.
|
Express, D. (1957). Express cottage cheese. [England], Express Dairies.
|
Fairbrother, P. and A. Council for National Academic (1991). The fermentation of cheese whey by Lactobacillus helveticus, Polytechnic of Wales.
|
Family Circle, B. (1996). Cheesecake pavlovas and luscious desserts. Sydney; London, Murdoch Books.
|
Family Circle, B. (1996). Cheesecakes pavlovas and luscious desserts. Sydney; London, Murdoch Books.
|
Farjeon Benjamin, L. (1874). Christmas Stories. Blade-O'-Grass, Golden Grain, and Bread and Cheese and Kisses, London.
|
Farjeon Benjamin, L. (1901). Bread and Cheese and Kisses. London, Hutchinson & Co.
|
Farmhouse Cheese, B. (1989). Farmhouse English cheese: the story of farmhouse cheese. Wells, Farmhouse Cheese Bureau.
|
Farrand, B. (2000). The cheese handbook. London, Hamlyn.
|
Farrell, B. (1994). Say cheese!. Galway, Ireland, Campus Pub.
|
Farrington, E. H. (1927). A guide to quality in dairy products: a reference book for the butter maker, the cheese maker, the ice cream maker, and the dairy farmer. Madison, Wis, Mendota book company.
|
Fascetti, G. (1918). Caseificio. Milano, Hoepli.
|
Feasey, R. (2001). Variation: say cheese!. Oxford, Ginn.
|
Feria Javier, S. (1996). Study of the effect of different factors on the rheological properties of a soft cheese, University of Reading.
|
Finch, I. E. (1971). Meat cookery: including general cookery methods, molecular level descriptions, cooling methods: eggs and cheese. London, I.E. Finch.
|
Findlater, E. (1985). Making your own home proteins: tofu, tempeh, soft cheeses, yoghurt and sprouted seeds. London, Century.
|
Fisher, H. (1874). Bread and Cheese and Kisses, serio-comic song [begins: "I've often heard"]. Words by O. Allan, London.
|
Fisher, H., O. Allen, et al. (1874). Bread and cheese and kisses: serio comic song. London, J. Guest.
|
Fisher, W. H. (1925). Bread and Cheese and Kisses. Song, the words by M. Marriott. London and New York, Boosey & Co.
|
Fisk Walter, W. and C. Thom (1918). The Book of Cheese. [With illustrations.]. New York, Macmillan Co.
|
Fisk Walter, W. and C. Thom (1918). The Book of Cheese. New York, Macmillan.
|
Fisk Walter, W. and C. Thom (1932). The book of cheese. New York, Macmillan.
|
Fitzgerald, R. J. and C. Dairy Products Research (1999). Genetic variants of milk proteins: relevance to milk composition and cheese production. Fermoy, Co. Cork, Teagasc, Dairy Products Research Centre.
|
FitzGerald, R. J. and C. National Dairy Products Research (1999). Genetic variants of milk proteins: relevance to milk composition and cheese production, National Dairy Products Research Centre.
|
Fitzpatrick, S. C. and S. University of Nottingham. Theses. Agricultural (1971). The influence of the internal atmosphere upon the ripening of blue stilton cheese.
|
Foldex (1981). Carte des fromages de France. [Paris?], Foldex.
|
Food and Agriculture Organization of the United Nations. Committee on Commodity, P. (1966). A review of cheese production, consumption, and trade in some developed countries. Rome, Food and Agriculture Organization of the United Nations.
|
Food and Agriculture Organization. Committee on Commodity, P. (1966). A review of cheese production, consumption, and trade in some developed countries. Rome, Food and Agriculture Organization of the United Nations.
|
Food and N. Agriculture Organization Of The United (1966). A Review of cheese production, consumption and trade in some developed countries, Rome.
|
Foster, C. F. (1998). Cheshire cheese and farming in the North West in the 17th & 18th centuries. Northwich, Arley Hall Press.
|
Foulkes, F. W. (1985). Hooked on cheese. Shrewsbury, Shropshire Libraries in association with Cheshire Libraries and Museum Service.
|
Fox, P. F. (2000). Fundamentals of cheese science. Gaithersburg, MD, Aspen Pub.
|
Fox, P. F. (2004). Cheese: chemistry, physics, and microbiology. Amsterdam; London, Elsevier Academic Press.
|
Fraser Mr, o. T. I. and W. Birks (1822). Evidence of William Birks, maltster and cheesemonger, Charnes Old Hall, county of Stafford: on the trial of the cause, Sparrow and others v. Crewe, which took place at the Stafford Lent assizes, on March 18, & 19, 1822. London, printed by W. McDowall.
|
Fraser, S. (1960). The cheeses of Old England. [With plates and a map.], London.
|
