Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 721 to 760
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Miles Laboratories Marschall, P. (1984). Italian cheese: 21st Annual invitational seminar: Papers, Miles Laboratories, Marschall Products.

Miles Laboratories Marschall, P. (1984). Italian cheese: 22nd Annual invitational seminar: Papers, Miles Laboratories, Marschall Products.

Miles Laboratories Marschall, P. (1986). 23rd Annual Italian cheese seminar: Papers, [n.p].

Milk Marketing, B. (1986). On-farm cheese makers of England and Wales. Thames Ditton, Milk Marketing Board.

Milk Marketing, B. (1988). On farm cheese makers of England and Wales. Thames Ditton, Milk Marketing Board.

Milk Marketing, B. (1989). On farm cheese makers of England & Wales. Thames Ditton, Surrey, Milk Marketing Board.

Mills Arthur, J., H. Castling, et al. (1906). The Cheese. By A. J. Mills, Harry Castling and Bennett Scott, etc. [Staff and tonic sol-fa notation. Voice part.]. London, Francis, Day & Hunter.

Mills Arthur, J., H. Castling, et al. (1906). The Cheese. By A. J. Mills, Harry Castling and Bennett Scott, etc. [With separate voice part.]. London, Francis, Day & Hunter.

Mills, A. J., H. Castling, et al. (1906). The cheese: The adventures of a gorgonzola. London, Francis, Day & Hunter.

Mills, S. (1988). The world guide to cheese. London, Apple.

Milne, B. L. (1950). Sang Kanchil at school, Longmans, Green.

Minasi, C., W. Randall, et al. (1866). The hole in the shutter. [S.l.], [s.n.].

Ministero dell'agricoltura e delle, f. and e. Istituto nazionale per il commercio (1984). Cheeses from Italy: directory. Milan, Istituto nazionale per il commercio estero.

Mintel (1999). Food and drink - August 1999. London, Mintel.

Mintel (2001). Food and drink - September 2001. London, Mintel.

Mintel (2003). Food and drink - September 2003. London, Mintel.

Mintel (2005). Food and drink - July 2005. London, Mintel.

Mintel International Group, L. (2001). Food & drink - September 2001: after-school snacking, cheese, on-trade soft drinks, pickles, chutney and relish, seasonal chocolate confectionery. London, Mintel International Group.

Mintel International Group, L. (2001). Food and drink, September 2001. London, Mintel International Group Ltd.

Mintel International Group, L. (2003). Food & drink - September 2003: after-school snacking, cheese, children's school meals, on-trade soft drinks, pickles, chutney and relish. London, Mintel International Group.

Mintel International Group, L. (2004). Cheese, Irish series, January 2004. London, Mintel International Group.

Mintel International Group, L. (2004). Cheese. London, Mintel International Group.

Mintel International Group, L. (2005). Food and drink - July 2005: cheese. London, Mintel International Group.

Mintel International, G. (1999). Food & drink - August 1999: consumer attitudes towards GM foods, cheese, luxury chocolates, seasonings, sports drinks and food supplements. London, Mintel International Group.

Mintel International, G. (1999). Food & drink: Aug. 1999. London, Mintel International Group.

Mintel International, G. (2001). Food & drink: Sept. 2001. London, Mintel International Group.

Mintel International, G. (2003). Food & drink: Sept. 2003. London, Mintel International Group.

Mintel International, G. (2004). Cheese. London, Mintel International Group.

Mistry Vikram, V. and F. Kosikowski (1997). Cheese and fermented milk foods. Westport, Conn., F.V. Kosikowski.

Mitchell, W. R. (2000). Fred Taylor: Yorkshire cheesemaker. Settle, Castleberg.

Monge, G. (1803). On Parmesan Cheese.

Montandon, J. (1980). Les fromages de Suisse. Lausanne, Edita.

Moore, E. (1987). When cheese was King: a history of cheese factories in Oxford County. [Norwich, Ont.], [Norwich & District Historical Society].

Moore, I. (1973). Cheese and eggs. London, Marshall Cavendish Publications Limited.

Moore, I. (1976). Cheese and eggs. London; New York, Marshall Cavendish.

Moore, J. C. (1909). I'll have the Bread and Cheese and the Girlies. Written by Will Letters, etc. London, National Music Publishing Co.

Morrell, A., S. Morrell, et al. (2003). The easy cook game and cheese book. Langley Park, Easy Cook Press.

Morris, N. and R. Oren (1988). Hard cheese. London, Scholastic.

Motivation Analysis, L. T. D., Masius, et al. (1962). Danish blue cheese. (Prepared for Masius & Fergusson Ltd. by Motivation Analysis Ltd.), [London].

Mountfield, A. (1989). Cheese. Oxford, Blackwell Education.


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Last Modified: 9 October 2005
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