Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 1001 to 1040
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Tisdale Charles William, W. and R. Robinson Theodore (1915). The Practice of Soft Cheesemaking. Third revision. London, John North.

Tisdale Charles William, W. and R. Robinson Theodore (1918). The Practice of Soft Cheesemaking. Fourth revision. London, John North.

Tisdale Charles William, W., R. Robinson Theodore, et al. (1930). The Practice of Soft Cheesemaking. By C. W. Walker-Tisdale, T. R. Robinson. and W. E. Woodnutt, etc. (Fifth revision.). London, G. Allen & Unwin.

Tisdale, C. W. W. and J. B. D. F. D. Jones (1930). Butter and cheese, London, Bath.

Tisdale, C. W. W. and J. Jones (1920). Butter and Cheese. [S.l.], Pitman and Sons.

Tisdale, C. W. W. and T. R. F. S. I. Robinson (1903). The practice of soft cheesemaking, London.

Tisdale, C. W. W. and W. E. Woodnutt (1917). Practical cheesemaking. A general guide to the manufacture of cheese. [Articles reprinted from "Farm and home".], London.

Todd, J. (1981). Egg and cheese cookbook. London, Hamlyn.

Todhunter, H. (1979). Make it in cheesecloth. London, Batsford.

Toens, P. (1934). Starters and Starter Making in Cheese Factories and Creameries, Pretoria.

Tomlinson, F. R. and E. United States. Bureau of Agricultural (1939). World production and international trade in butter and cheese. Washington, [US Department of Agriculture].

Travis, L. E., F. J. Greene, et al. (1999). J.G. Quicke & Partners: farmers and cheese-makers. Durham, Durham University Business School.

Trott, J. (1761). The patriot unmasked, or, a word to his defenders. By John Trott, Cheese-monger and statesman. London, printed for J. Pridden.

Trott, J. and W. Pitt (1761). The Patriot [i.e. William Pitt, Earl of Chatham] unmasked, or, a Word to his defenders, by John Trott, Cheesemonger and Statesman, London.

Tucker, G. A. and L. F. J. Woods (1995). Enzymes in food processing. London, Blackie Academic & Professional.

Turner, G. (1998). Charlie Cheeseburger. Bath, Victoria House Pub.

Twamley, J. (1784). Dairying exemplified, or the business of cheese-making. Digested under various heads. Also the most approved method of making butter. Likewise a dissertation on apple trees. With some other observations of great importance to husbandry. Warwick, [s.n.].

Twamley, J. (1784). Dairying exemplified, or, The business of cheese-making: laid down from approved rules, collected from the most experenced dairy-women, of several counties. also the most approved method of making butter: likewise a dissertation on apple trees or the culture of the orchard improved, the nature of vegetation explained: with some other observations of great importance to husbandry. Warwick, Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London.

Twamley, J. (1784). Dairying exemplified: or the business of cheese-making: laid down from approved rules. Also the most approved method of making butter. With some other observations of great importance to husbandry. By J. Twamley. Warwick, printed for the author by J. Sharp, and sold by Messrs. Rivington's, and J. Taylor, London.

Twamley, J. (1784). Dairying exemplified, Warwick.

Twamley, J. (1787). Dairying Exemplified, or the business of Cheese-Making: laid down from approved rules. Also the most approved method of making Butter. Likewise a dissertation on Apple Trees, etc, Warwick.

Twamley, J. (1787). Dairying exemplified, or, The business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties: digested under various heads, from a series of observations, during thirty years practice in the cheese trade. Warwick; London, Printed for the author by J. Sharp.

Twamley, J. (1787). Dairying exemplified: or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. By J. Twamley. Warwick, printed for the author by J. Sharp, and sold by Messrs. Rivington's, and J. Taylor, London.

Twamley, J. (1816). Essays on the management of the dairy: including the modern practice of the best districts in the manufacture of cheese and butter. London, Printed for J. Harding.

Twamley, J. (1816). Essays on the Management of the Dairy; including the modern practice of the best districts in the manufacture of Cheese and Butter. By J. Twamley, and others. (On the Management of the Butter-Dairy, etc. [by J. Anderson.]-On the Management of the Cheese-Dairy, etc. [by J. Twamley.]) A new edition, corrected and enlarged. London, J. Harding.

Twamley, J. (1983). Dairying exemplified: or the business of cheese-making. British agricultural writers 1550-1820; BAW 099. Royston, MICROFI.

United States Agricultural Research Service Eastern Regional Research Center Dairy, L. (1978). Cheese varieties and descriptions. Washington D.C., United States Department of Agriculture.

United States Of, A. (1955). Household Purchases of Butter, Cheese, Nonfat Dry Milk Solids, and Margarine by regions and retail sales outlets January-March 1955 [etc.], Washington.

United States Of, A. (1972). [Cheese varieties and descriptions.] Cheeses of the world. By the U.S. Department of Agriculture Dairy Products Laboratory, etc. New York, Dover Publications.

United States. Agricultural Research Service. Dairy Products, L. (1972). Cheeses of the world. New York, Dover Publications.

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, D. a. P. and S. a. F. G. United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (1988). Labeling of meat products to reflect the inclusion of imitation or alternate cheese and the effects of consumption of tropical oils on the soybean program: joint hearing before the Subcommittee on Livestock, Dairy and Poultry and the Subcommittee on Wheat, Soybeans and Feed Grain of the Committee on Agriculture, House of Representatives, one hundredth Congress, first session on H.R. 3232, September 10, 1987. Washington, U.S.G.P.O.

United States. Department of, A. (1972). Cheeses of the world. New York; London, Dover Publications: Constable.

University of Wisconsin Center for Dairy, R. (1989). Cheese research and technology: Conference: Papers and abstracts. Madison, WI, Center for Dairy Research, University of Wisconsin.

Upton, L., B. Cobbing, et al. (1997). Outrageous and unprovoked discourtesy and poisonous cheesecake: from an idea by William Burroughs. London, Writers Forum.

Vaandrager, G. (1951). Acid Development in Cheddar Cheese and the Propagation of Starters in Cheese Factories, Pretoria.

Van Slybe, L. L. and C. A. Publow (1909). Science and practice of cheese-making, New York.

Van Slyke Lucius, L. (1938). Cheese: A treatise on the manufacture of American cheddar cheese and some other varieties-intended as a text-book for the use of dairy teachers and students in classroom and workroom-prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. New York, Orange Judd.

Van Slyke Lucius, L. (1980). Cheese, Ridgeview.

Van Slyke Lucius, L. and A. Publow Charles (1909). The science and practice of cheese-making. By L. L. Van Slyke and C. A. Publow. New York, Orange Judd.

Van Slyke Lucius, L. and V. Price Walter (1927). Cheese. A treatise on the manufacture of American cheddar cheese, etc. New York, Orange Judd Publishing Co.


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