Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 1081 to 1120
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Werlin, L. and A. Ryan (2003). The all American cheese and wine book: pairing, profiles & recipes. New York, Stewart, Tabori & Chang.

Werlin, L. and A. Ryan (2003). The all American cheese and wine book: pairings, profiles & recipes. New York; London, Stewart, Tabori & Chang: Thames & Hudson.

Westland, P. (1988). British country cheeses: from Devon Garland to Danbydale. London, Ward Lock.

Westland, P. (1988). British country chesses, Ward Lock.

Wetton, N. and J. McWhirter (1992). The great cheese robbery, Nelson.

Wheeler, S. and P. Graeter (1988). The book of cheesecakes. London, Salamander.

White Felix, H. (1937). The Yellow-hammer. A Little bit of Bread and no Cheese. Intermezzo. Le Bruant. Die Goldammer. [Piano conductor and orchestral parts.]. London, J. Liber.

White, H. o. W. (1859). Report on the exhibition of cheese at Chester, in July, 1858, London.

Whitley, E. and N. University of (2002). The microflora of blue stilton cheese.

Whitley, E. and S. University of Nottingham. Theses. Agricultural and Food (1997). The growth of Listeria monocytogenes in cheese packed under a modified atmosphere.

Whyte, R. A. (1922). Dairying in the Netherlands: a study and a comparison. Dublin, Alex. Thom & Co. Ltd.

Widcombe, R. (1978). The complete book of cheese. Sydney; London, Hamlyn.

Widcombe, R. (1983). The cheese book. Ware, Omega.

Wilberforce, S. (1844). St. Paul the type of the faithful pastor: a sermon preached in the Parish Church of S. Peter Cheesehill, Wincheser, on Sunday, February 11, 1844, on the occasion of the death of the Rev. Thomas Stevenson. Winchester; London, Jacob and Johnson: Rivington and Co.: Whittacker and Co.

Wilberforce, S. and T. Stevenson (1844). St. Paul the type of the faithful pastor. A sermon, preached in the parish church of St. Peter Cheesehill, Winchester, on. February 11, 1844, on the occasion of the death of the Rev. Thomas Stevenson. Jacob & Johnson, etc., Winchester, etc.

Wilcox, G. (1971). Eggs, cheese, and yogurt processing. Park Ridge, N.J, Noyes Data Corp.

Wilkinson Philip, G. (1955). Green Cheese and Little Jenny Flinders, etc. [Unison songs. Words from nursery rhymes. Staff and tonic sol-fa notation.]. London, Novello & Co.

Wilkinson, M. G. and C. National Dairy Products Research (1998). Speciality cheese manufacture in Ireland, National Dairy Products Research Centre.

Will, L. D. (1992). Is the moon made of green cheese - and what is a black hole? [article].

Willan, A. (1988). Desserts and pastries. London, Walker Books.

William, D. and Son (1835). Cornwall, divided into hundreds, and the parliamentary divisions. London, William Darton & Son.

Williams, W. and T. Stevenson (1844). A faithful ministry. A sermon preached on Sunday, February 11th, 1844, at the parish church of St. Peter Cheesehill, Winchester, on the death of the Rev. T. Stevenson, etc. Winchester, H. Wooldridge; London: Hamilton, Adams, & Co.

Wilson, A. (1796). Rab and Ringan: A tale. As delivered in the Pantheon, Edinburgh. (Recited in the character of a poor pedlar) by the author of Watty and Meg. To which is added, The twa cats and the cheese. A tale. Demonstrating the great folly of going to law. Glasgow, printed for and sold by Brash & Reid.

Wilson, A. and Rab (1796). Rab and Ringan. By the author of Watty and Meg [i.e. Alexander Wilson]. To which is added, The Twa Cats and the Cheese, etc, pp. 8.

Wilson, A. and Rab (1798). Rab and Ringan. By the author of Watty and Meg [i.e. Alexander Wilson]. To which is added, The Twa Cats and the Cheese, etc. [With a titlepage bearing the imprint: Brash & Reid: Glasgow.].

Wilson, A. R. (1995). Forgotten harvest: the story of cheesemaking in Wiltshire. Calne, A.R. Wilson.

Wilson, E. (1949). Let'em eat Cheesecake, etc. Garden City, N.Y., Doubleday & Co.

Wing, H. H. (1913). Milk and its products: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. New York; London, The Macmillan Company.

Winton, A. L. and K. G. B. Winton (1932). The structure and composition of foods. New York, J. Wiley & sons, inc.; London: Chapman & Hall, limited.

Wood, B. (1970). Let's preserve it: 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses. London, Souvenir Press.

Wordsworth, W. (1948). Cheesecombe suite: for piano solo. London, Alfred Lengnick & Co.

Wright, N. C., F. a. F. Great Britain. Ministry of Agriculture, et al. (1956). 2nd report on processed cheese and cheese spread. London, H.M. Stationery Office.

Wulfert Margaret, A. (1926). International Trade in Butter and Cheese, Washington.

Wyatt, I. (1934). Cheese Carnival. London, Hodder & Stoughton.

Yepsen Roger, B. (1978). Growing for market: a guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more. Emmaus, Pa, Rodale Press.

Youdim, M. B. H., M. Da Prada, et al. (1988). The cheese effect and new reversible MAO-A inhibitors: proceedings of the Round Table of the International Conference on New Directions in Affective Disorders, Jerusalem, April 5-9, 1987. Wien, Springer.

Young, S. (1974). Trade creation and trade diversion in the EEC; a case study for dairy products. Paisley, Paisley College of Technology.

Zehren Vincent, L. and D. D. Nusbaum (1992). Process cheese. Madison, Wis., Cheese Reporter Publishing Co.

Zetter, N. (1989). There's no cheese on the moon. [Great Britain], N. Zetter.

Zimmermann Sonja, D. (1982). Cheese makers of Kafr Al Bahr: the role of Egyptian women in animal husbandry and dairy production, State University of Leiden.


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