Werlin, L. and A. Ryan (2003). The all American cheese and wine book: pairing, profiles & recipes. New York, Stewart, Tabori & Chang.
|
Werlin, L. and A. Ryan (2003). The all American cheese and wine book: pairings, profiles & recipes. New York; London, Stewart, Tabori & Chang: Thames & Hudson.
|
Westland, P. (1988). British country cheeses: from Devon Garland to Danbydale. London, Ward Lock.
|
Westland, P. (1988). British country chesses, Ward Lock.
|
Wetton, N. and J. McWhirter (1992). The great cheese robbery, Nelson.
|
Wheeler, S. and P. Graeter (1988). The book of cheesecakes. London, Salamander.
|
White Felix, H. (1937). The Yellow-hammer. A Little bit of Bread and no Cheese. Intermezzo. Le Bruant. Die Goldammer. [Piano conductor and orchestral parts.]. London, J. Liber.
|
White, H. o. W. (1859). Report on the exhibition of cheese at Chester, in July, 1858, London.
|
Whitley, E. and N. University of (2002). The microflora of blue stilton cheese.
|
Whitley, E. and S. University of Nottingham. Theses. Agricultural and Food (1997). The growth of Listeria monocytogenes in cheese packed under a modified atmosphere.
|
Whyte, R. A. (1922). Dairying in the Netherlands: a study and a comparison. Dublin, Alex. Thom & Co. Ltd.
|
Widcombe, R. (1978). The complete book of cheese. Sydney; London, Hamlyn.
|
Widcombe, R. (1983). The cheese book. Ware, Omega.
|
Wilberforce, S. (1844). St. Paul the type of the faithful pastor: a sermon preached in the Parish Church of S. Peter Cheesehill, Wincheser, on Sunday, February 11, 1844, on the occasion of the death of the Rev. Thomas Stevenson. Winchester; London, Jacob and Johnson: Rivington and Co.: Whittacker and Co.
|
Wilberforce, S. and T. Stevenson (1844). St. Paul the type of the faithful pastor. A sermon, preached in the parish church of St. Peter Cheesehill, Winchester, on. February 11, 1844, on the occasion of the death of the Rev. Thomas Stevenson. Jacob & Johnson, etc., Winchester, etc.
|
Wilcox, G. (1971). Eggs, cheese, and yogurt processing. Park Ridge, N.J, Noyes Data Corp.
|
Wilkinson Philip, G. (1955). Green Cheese and Little Jenny Flinders, etc. [Unison songs. Words from nursery rhymes. Staff and tonic sol-fa notation.]. London, Novello & Co.
|
Wilkinson, M. G. and C. National Dairy Products Research (1998). Speciality cheese manufacture in Ireland, National Dairy Products Research Centre.
|
Will, L. D. (1992). Is the moon made of green cheese - and what is a black hole? [article].
|
Willan, A. (1988). Desserts and pastries. London, Walker Books.
|
William, D. and Son (1835). Cornwall, divided into hundreds, and the parliamentary divisions. London, William Darton & Son.
|
Williams, W. and T. Stevenson (1844). A faithful ministry. A sermon preached on Sunday, February 11th, 1844, at the parish church of St. Peter Cheesehill, Winchester, on the death of the Rev. T. Stevenson, etc. Winchester, H. Wooldridge; London: Hamilton, Adams, & Co.
|
Wilson, A. (1796). Rab and Ringan: A tale. As delivered in the Pantheon, Edinburgh. (Recited in the character of a poor pedlar) by the author of Watty and Meg. To which is added, The twa cats and the cheese. A tale. Demonstrating the great folly of going to law. Glasgow, printed for and sold by Brash & Reid.
|
Wilson, A. and Rab (1796). Rab and Ringan. By the author of Watty and Meg [i.e. Alexander Wilson]. To which is added, The Twa Cats and the Cheese, etc, pp. 8.
|
Wilson, A. and Rab (1798). Rab and Ringan. By the author of Watty and Meg [i.e. Alexander Wilson]. To which is added, The Twa Cats and the Cheese, etc. [With a titlepage bearing the imprint: Brash & Reid: Glasgow.].
|
Wilson, A. R. (1995). Forgotten harvest: the story of cheesemaking in Wiltshire. Calne, A.R. Wilson.
|
Wilson, E. (1949). Let'em eat Cheesecake, etc. Garden City, N.Y., Doubleday & Co.
|
Wing, H. H. (1913). Milk and its products: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. New York; London, The Macmillan Company.
|
Winton, A. L. and K. G. B. Winton (1932). The structure and composition of foods. New York, J. Wiley & sons, inc.; London: Chapman & Hall, limited.
|
Wood, B. (1970). Let's preserve it: 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses. London, Souvenir Press.
|
Wordsworth, W. (1948). Cheesecombe suite: for piano solo. London, Alfred Lengnick & Co.
|
Wright, N. C., F. a. F. Great Britain. Ministry of Agriculture, et al. (1956). 2nd report on processed cheese and cheese spread. London, H.M. Stationery Office.
|
Wulfert Margaret, A. (1926). International Trade in Butter and Cheese, Washington.
|
Wyatt, I. (1934). Cheese Carnival. London, Hodder & Stoughton.
|
Yepsen Roger, B. (1978). Growing for market: a guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more. Emmaus, Pa, Rodale Press.
|
Youdim, M. B. H., M. Da Prada, et al. (1988). The cheese effect and new reversible MAO-A inhibitors: proceedings of the Round Table of the International Conference on New Directions in Affective Disorders, Jerusalem, April 5-9, 1987. Wien, Springer.
|
Young, S. (1974). Trade creation and trade diversion in the EEC; a case study for dairy products. Paisley, Paisley College of Technology.
|
Zehren Vincent, L. and D. D. Nusbaum (1992). Process cheese. Madison, Wis., Cheese Reporter Publishing Co.
|
Zetter, N. (1989). There's no cheese on the moon. [Great Britain], N. Zetter.
|
Zimmermann Sonja, D. (1982). Cheese makers of Kafr Al Bahr: the role of Egyptian women in animal husbandry and dairy production, State University of Leiden.
|