Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 81 to 120
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Beckett, F. (2005). Cheese: from fondue to cheesecake. London, Ryland Peters & Small.

Beeton, M. (1925). Hors d'oeuvres and savouries including cheese and egg dishes, sandwiches, salads and dressings. London, Ward Lock.

Beeton, M. (1925). Mrs. Beeton's hors d'oeuvre and savouries, including cheese and egg dishes, sandwiches, salads and dressings: 350 recipes. London, Ward, Lock & Co.

Bell, J. (1883). The chemistry of foods: with microscopic illustrations. [London], Published for the Committee of Council on Education by Chapman and Hall.

Benecol Information, S. and S. Tarantula Communication (2000). Nothing works like Benecol to actually reduce cholesterol. Croydon, Benecol Information Service.

Bérard, L. (1978). Guide des fromages et de leurs à côtés, Editions de la courtille.

Beresford, T. and C. National Dairy Products Research (1998). Improving cheddar cheese flavour using enterococci and thermophilic starter bacteria, National Dairy Products Research Centre.

Beresford, T., T. M. Cogan, et al. (2001). Role of lactobacilli in flavour development of cheddar cheese. Dublin, Teagasc.

Berry, M. (1980). Cooking with cheese. London, Batsford.

Berry, R. A. and C. West of Scotland Agricultural (1916). A report on the results of experiments on A. The feeding of dairy cows on pasture; B. The yield and composition of cows' milk during lactation; C. The changes in the composition of chedder cheese during the process of ripening, Glasgow.

Beynon, V. H., J. A. Langley, et al. (1957). Farmhouse cheesemaking: some financial considerations for the farmer, Newton Abbot.

Bicknell, L. (1994). One person's bookwork is another person's cheese sandwich. Saxmunden, Suffolk, Les Bicknell.

Bicknell, L. and D. Humphries (1985). Eating strange cheese: a handbook of nightmares for beginners.

Bintsis, T. (2001). Aspects of the microbiology of Feta cheese brine, University of Reading.

Bird, J. T. and T. W. Sanders (1918). The goat: its use and management. The various breeds, uses for milk and cheese production, and draught purposes; also ailments and diseases, with remedies. London, W. H. & L. Collingridge.

Bird, J. T. and W. Sanders Thomas (1910). The Goat: its use and management. The various breeds, uses for milk and cheese production, and draught purposes; also for ailments and diseases, with remedies. Illustrated. London, W. H. & L. Collingridge.

Bird, J. T. and W. Sanders Thomas (1917). The Goat: its use and management. The various breeds, uses for milk and cheese production, and draught purposes; also for ailments and diseases, with remedies. Illustrated. London, W. H. & L. Collingridge.

Biss, K. (1988). Practical cheesemaking, Crowood.

Black, M. (1977). Home-made butter, cheese and yoghurt. Wakefield, EP Publishing.

Black, M. (1984). Cheesecakes. London, Ward Lock.

Black, M. (1989). Paxton & Whitfield's book of cheese. Exeter, Webb & Bower.

Black, M. (1989). Paxton & Whitfield's Fine cheese. Exeter; Michael Joseph, Webb & Bower: London.

Black, M. and E. Perera (1976). 100 ways with cheese. London [etc.], Letts.

Blaylock, J. R., W. N. Blisard, et al. (1988). Effects of advertising on the demand for cheese. Washington, D.C, U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division.

Blaylock, J. R., W. N. Blisard, et al. (1988). Effects of advertising on the demand for cheese. Washington, D.C, U.S. Dept. of Agriculture, Economic Research Service.

Blisard, W. N., T. Y. Sun, et al. (1991). Effects of advertising on the demand for cheese and fluid milk. Washington, D.C, U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division.

Blyton, E. (1976). Enid Blyton's 'The runaway cheeses' and other stories. Maidenhead, Purnell.

Bogue, J., C. Delahunty, et al. (1999). Market-oriented new product development: Cheddar-type cheese, University College, Cork, Department of Food Economics.

Boisard, P. (1992). Le camembert, mythe national. [Paris], Calmann-Levy.

Boisard, P. (1992). Le camembert: mythe nationale. Paris, Calmann-Levy.

Boisard, P. (2003). Camembert: a national myth. Berkeley; London, University of California Press.

Bond Francis, T. (1908). The Claims of Cheese as a Substitute for Meat, etc. (Third edition.). Gloucester, Sanitary & OEconomic Association.

Bonset, J. (1929). Dutch panels: for the pianoforte: op. 114. London, Keith Prowse & Co.

Bord, T. (1994). The market for Irish farmhouse cheese in Britain. Dublin, An Bord Trachtala.

Bouchard, M. and G. Bonelli (1778). Caraway (Carum carvi L.): flowering and fruiting stem with separate floral segments. [Romae (Rome), Bouchard et Gravier.

Boxtel Antonius Jozeph Bernardus, v. and T. Universiteit (1991). Strategies for optimal control of membrane fouling: reverse-osmosis of cheese whey: a case study: proefschrift. Ede, A. J. B. van Boxtel.

Boyles, D. (2005). Vile France: fear, duplicity, cowardice and cheese. San Francisco, Calif., Encounter Books.

Bradley, R. (1732). The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron. London, Printed for D. Browne. and T. Woodman.

Brennan, R. O. (1981). Dr. Brennan's incredible edibles: the first and only complete cottage cheese cookbook. Houston, [Tx.], Educational Editions.

Bridge Joseph, C. (1911). The Cheshire Cheese. Old Song, arranged for S. A. T. B. by J. C. Bridge. London, Novello & Co.


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Last Modified: 9 October 2005
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