Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 121 to 160
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Brindley, M. and H. University of Nottingham. Theses. Agriculture and (1951). The surface micro-flora of stilton cheese with special reference to the flora associated with slipcoat conditions.

British Overseas Trade, B. (1988). The Japanese market for cheese, [London].

British Standards, I. (1963). Methods for the chemical analysis of cheese. London, British Standards Institution.

Brodie, R. J. (1979). Cheese: a consumer survey of Christchurch households. Canterbury, N.Z., Lincoln College - Agricultural Economics Research Unit.

Brodie, R. J. and M. J. Mellon (1979). Cheese: a consumer survey of Christchurch households. Canterbury, N.Z., Agricultural Economics Research Unit.

Brooks Charles, S. (1917). There's Pippins and Cheese to Come. Illustrated by Theodore Diedricksen. [Essays.]. New Haven; Oxford University Press: London, Yale University Press.

Brooks, C. S. (1917). There's pippins and cheese to come. New Haven, Yale University Press.

Buckingham and Chandos, A. A. D. o. (1905). The stories of Willy Wind & Jock and the Cheeses, London.

Bunbury, H. W. (1800). Twenty-two plates, illustrative of various interesting scenes, in the plays of Shakespeare, engraved by Bartolozzi, Tomkins, Cheeseman, Meadows, &c. &c. from the designs of the late Henry Bunbury, esq. in the possession of. the Duchess of York. London, Published originally by the late T. Macklin, sold by J. Nichols and Son [and others].

Bunbury, H. W., W. N. Gardiner, et al. (1811). Twenty-two plates, illustrative of various interesting scenes in the plays of Shakespeare: engraved by Bartolozzi, Tomkins, Cheeseman, Meadows &c. London, Published originally by the late T. Macklin, sold by J. Nichols and Son; [etc., etc.].

Bundy, A. and I. University of Edinburgh Department of Artificial (1987). Probability, truth and logic: Reply to Cheeseman, University of Edinburgh Department of Artificial Intelligence.

Burdett, O. (1935). A little book of cheese. London, G. Howe.

Bushell, M. E. (1984). Modern applications of traditional biotechnologies. Amsterdam; New York; New York, N.Y., Elsevier: Distributors for the U.S. and Canada, Elsevier Science Pub. Co.

Butter (1840). Butter and Cheese, and Adieu to Cold Winter. [Songs.]. Boston & Middlebury, Leonard Deming.

Byron, M. C. G. (1917). May Byron's jam book: a handy guide to the preserving of fruit with and without sugar: jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes. London, Hodder and Stoughton.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1982). Intervention prices for butter, skimmed milk powder and Grana Padano and Parmigiano Reggiano cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1982). On negotiations between Norway and the European Economic Community on trade in cheese. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1982). Proposal for a reduced levy in respect of certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1982). Reduced levy in respect of certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Application of annual tariff quotas for certain cheeses from Finland. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Arrangement between Austria and the European Economic Community concerning reciprocal trade in cheese. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Concerning imports of cheese into Spain. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Levies for certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Levy to certain types of cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). On agreement between the European, Economic Community and the Republic of Finland concerning reciprocal trade in cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). On tariff quotas for certain types of cheeses from Finland. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Reciprocal trade in cheese between Norway and the Community. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). Relating to the adjustment of free-at-frontier values of certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). The application of a reduced levy to certain types of cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). Application of annual tariff quotas for certain cheeses from Austria. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). On amending the Temporary Arrangement between Austria and the EEC concerning reciprocal trade in cheese. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). On certain provisions relating to the adjustment of free at frontier values of certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). On the adjustment of free at frontier values of certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). On the extension of the temporary agreement between Spain and the EEC concerning imports of cheese into Spain. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). On the temporary arrangement between Finland and the European Economic Community concerning reciprocal trade in cheese. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). The adjustment of free-at-frontier values of certain cheeses. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). The temporary arrangement between Norway and the Community on a joint discipline in their trade in cheese. London, Cabinet Office.

Cadogan, M. and B. Logan (1986). Egg & cheese dishes. London, Octopus.

Calvert, K. (1977). Wensleydale cheese. Clapham, N. Yorkshire, Dalesman.

Calvert, T. C. (1946). The story of Wensleydale cheese. [Illustrated.], Lancaster.


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