Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 241 to 280
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Cogan, T. M., S. Cheese, et al. (1990). 2nd Cheese Symposium. Moorepark, National Dairy Products Centre.

Cogan, T. M., S. Cheese, et al. (1991). 2nd cheese symposium 22nd and 23rd November 1990, National Dairy Products Centre, Moorpark, Fermoy. Dublin, Teagasc.

Cohen, R. L. and I. Oxford. University. Agricultural Economics Research (1936). The history of milk prices: an analysis of the factors affecting the prices of milk and milk products. Oxford, Agricultural Economics Research Institute.

Cohen, R. L. and K. A. H. Murray (1933). The effect of butter and cheese supplies on surplus milk prices, Oxford.

Cole Charlotte, D. (1939). The Seven Ravens. and Hadji and the Cheesecakes, etc, London.

Collinge, M. (1993). Goat keepers cook book. [Malvern? Daisymore Press?

Colwell, T. and B. Great (1570). Here begynneth the booke named the Assise of bread, what it ought to wey after the pryse of a quarter of Wheate: And also the Assyse of Ale, wyth all manner of wood and Cole, Lath, Bowrd, and Tymber: And the weyght of Butter and Cheese. London, [rev.D]Imprinted in Fleete streate beneath the Conduit, at the signe of S, John Euangelist, by Thomas Colwell.

Commission of the European, C. (1993). Recommendation for a Council Decision on the adaptation of the agreement in the form of an exchange of letters between the European Economic Community and the Kingdom of Norway concerning reciprocal trade in cheese. Brussels, Commission of the European Communities.

Commonwealth Economic, C. (1951). Dairy produce: A summary of figures of production, trade and consumption relating to butter, cheese, preserved milk, casein, eggs, egg products, margarine. London, C.E.C.

Commonwealth Economic, C. (1967). Dairy produce: review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine. [London], Commonwealth Economic committee.

Commonwealth, S. (1969). Dairy produce: a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine. London, Commonwealth Secretariat.

Commonwealth, S. (1972). Dairy produce: a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs and egg products. London (Malborough House, SW1Y 5HX), Commonwealth Secretariat.

Comstock, S. (1929). The Moon is made of Green Cheese. Garden City, N.Y., Doubleday, Doran & Co.

Condon, S., T. M. Cogan, et al. (2001). Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture. Dublin, Teagasc.

Congdon, W. P. (1923). Bren' Cheese an' Zider.

Conn, H. W. (1903). Bacteria in milk and its products: designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese. Philadelphia, P. Blakiston's son & co.

Considerations, Spitalfields, et al. (1828). Considerations on Select Vestries; shewing, from the oppressions and corrupt practices now prevailing in the different parishes where they exist, the necessity of their abolition, and the expediency of restoring, to the parishioners at large, a legitimate interference and controul in the management of parochial business; to which is added, an accurate and enlarged report. of the proceedings and speeches of the inhabitants of Spitalfields, at their different meetings holden at the Cheshire Cheese Tavern. By one of the non-select. London, Effingham Wilson.

Consultants, M. B. A. M. (1991). Cheese and cheese products, Newton-Le-Willows.

Control, I. D. F. S. o. C. Y. a. F. A. i. and F. International Dairy (1994). Cheese yield and factors affecting its control: proceedings of the IDF Seminar held in Cork, Ireland, April 1993. Brussels, International Dairy Federation.

Cook, M. (1984). Magian cheese: an archaic problem in Islamic law.

Cookey (1850). Cookey's Courtshi[p], Cubboard Love; or, Butter, cheese, and [all]. (The Mantle of Green.) [Two songs.]. Bloomsbury, Ryle & Co.

Cooper, M. (1978). Discovering farmhouse cheese. Aylesbury, Shire Publications.

Courtine, R. J. (1972). Dictionnaire des fromages. Paris, Larousse.

Cousins, P. (1986). Ethelstan Cheese: saint of no fixed abode. Worthing, Churchman.

Cow (1880). The Cow. A guide to dairy-management and cattle-rearing. Containing all necessary information regarding animals, grazing, milk, butter and cheese. London, Ward, Lock & Co.

Cowan, C., C. National Food, et al. (2000). Consumer attributes of farmhouse cheese and honey. Dublin, Teagasc.

Cowan, C., C. National Food, et al. (2001). Food market studies. Dublin, Teagasc.

Cowan, C., H. Meehan, et al. (2001). Food market studies in meat packaging, nutritional meat products, speciality cheeses, extruded meats, National Food Centre.

Crab, R. (1655). The English hermite, or, Wonder of this age: Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35. Thomason Tracts; 125:E.826[1]. London, Printed, and are to be sold in Popes-head Alley, and at the Exchange.

Craig Elizabeth, J. (1960). Cottage Cheese and Yogurt. London, Herbert Jenkins.

Craig, E. (1960). Cottage cheese and yoghurt.

Craig, E. (1960). Cottage cheese and yogurt. London, H. Jenkins.

Craig, E. J. (1960). Cottage cheese and yogurt. [Recipes.], London.

Cranfield, H. T., A. Roebuck, et al. (1934). The control of mites in cheese stores. Sutton Bonington, Midland Agricultural College.

Cronin, M., M. McCarthy, et al. (2000). An examination of consumer involvement in the purchase of cheese products. Cork, Department of Food Economics.

Crook, J. (1895). Just Bread and Cheese and Kisses. Duet. London, Hopwood& Crew.

Croxford, J. (1975). Cheese: cooking and entertaining. London, Pelham.

Curtis, R. F., C. Great Britain. Food Standards, et al. (1982). Food Standards Committee report on cheese. London, H.M.S.O.

Curtis, R. F., C. Great Britain. Food Standards, et al. (1982). Report on cheese. London, H.M.S.O.

Cushing, C. C. S. (1927). The devil in the cheese: a fantastic comedy in three acts. New York; London, Samuel French: Samuel French, Ltd.


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