Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 481 to 520
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Guinee, T. P. and C. Dairy Products Research (1999). Pizza cheese quality: effects of processing and ripening. Fermoy, Co. Cork, Teagasc, Dairy Products Research Centre.

Guinee, T. P. and C. Dairy products Research (1999). Pizza cheese quality: effects of seasonal variation in milk composition. Fermoy, Co. Cork, Teagasc, Dairy Products Research Centre.

Guinee, T. P. and C. National Dairy Products Research (1999). Improving the quality of low fat cheddar cheese, National Dairy Products Research Centre.

Guinee, T. P. and C. National Dairy Products Research (1999). Pizza cheese quality: effects of processing and ripening, National Dairy Products Research Centre.

Guinee, T. P. and C. National Dairy Products Research (1999). Pizza cheese quality: effects of seasonal variation in milk composition, National Dairy Products Research Centre.

Guinee, T. P., P. F. Fox, et al. (2001). Biochemical and functional relationships in cheese. Dublin, Teagasc.

Gulbenkian, M. (1993). The potentials for improvement of traditional sheep cheese production systems in Portugal, University of Reading.

Guldborg, M., Ed. (1984). Natamycin på ost til det danske hjemmemarked. Kobenhaven, Satens Levnedsmiddelinstitut.

Gunasekaran, S. and M. M. Ak (2003). Cheese rheology and texture. Boca Raton, Fla.; London, CRC.

Hackman, R. M. B. H., S. Parish Register Transcription, et al. (2001). Winchester, St. Faith, St. John & St. Peter Cheesehill, Hampshire. The Hackman series of Hampshire bishops transcripts; v. 30. Cowplain, Waterlooville, Parish Register Transcription Society.

Haddadin, M. S. Y. and R. University of (1986). Production of white brined cheese, University of Reading.

Hall, T. (1719). The queen's royal cookery: or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish: either bak'd, boil'd, roasted, stew'd, fry'd, broil'd, hash'd, frigasied, carbonaded, forc'd, collar'd, sous'd, dry'd, &c. After the best and newest way. With their several sauses and salads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. London, Printed for S. Bates., and A. Bettesworth.

Hallgarten, E. (1985). Cooking with yoghurt: delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses. London, Apple.

Hammond, G. (1981). The reader and Shakespeare's young man sonnets. London, Macmillan.

Hansen, R., Ed. (1985). Evaporation, membrane filtration and spray drying in milk powder and cheese producation. Vanlose Denmark, North European Dairy Journal.

Hanson, S. (1884). A parcel of original poems, by a Halifax cheesemonger. [The preface signed: "S. H."]. Halifax, 1885, A. Priestley.

Harbutt, J. (1999). Cheese. London, Mitchell Beazley.

Harbutt, J. (2002). British cheese directory 2002. Churchill, J. Harbutt.

Harbutt, J. and A. Specialist Cheesemakers (1997). Guide to the finest cheeses of Britain and Ireland, Specialist Cheesemakers Association.

Harbutt, J. and R. Denny (1999). A cook's guide to cheese. London, Lorenz.

Harbutt, J. and R. Denny (2002). The world encyclopedia of cheese. London, Lorenz.

Harper, G. and C. English Country Cheese (1982). The Gerald Harper good cheese guide. London, English Country Cheese Council.

Harris, J. B. (1885). The cheese and butter maker's handbook: a practical treatise on the arts of cheese and butter making. Glasgow, Dunn & Wright.

Harrison, T. W. (1894). Harrison's rapid calculator for dairy patrons and cheese factories: for calculating the price of milk per hundred pounds. CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches; no. 05386. [Toronto], Hunter, Rose.

Harrop, B. (1979). Someone's singing, Lord. Hymns and songs for children chosen by Beatrice Harrop. Melody edition with chords for guitar, parts for voice or instrument and drawings by Bernard Cheese. London, A.& C. Black.

Harrop, B., P. Blakeley, et al. (1975). Apusskidu: songs for children. London, A. & C. Black.

Harrop, B., P. Blakeley, et al. (1980). Apusskidu. Songs for children chosen by Beatrice Harrop, Peggy Blakeley and David Gadsby. Melody edition with chords for guitar, parts for voice or instrument, and drawings by Bernard Cheese. London, A.& C. Black.

Hartley, M. and J. Ingilby (1997). Making cheese & butter. Otley, Smith Settle.

Hatton, J. (1868). Pippins and cheese, London.

Hawken, S. and T. Carver (1998). Cheesewring & south east Cornwall: a climber's guide. St. Ives, The St. Ives Printing and Publishing Co.

Hawken, S. and T. Carver (1998). Cheesewring and south east Cornwall: a climber's guide. St.Ives, The St.Ives Printing and Publishing Co.

Hazelton, N. S. (1960). The art of cheese cookery: more than 250 recipes tested by Florence Arfmann, Arco.

Hazelton, N. S. (1979). The art of cheese cookery. London, Sheldon Press.

Heath, A. (1943). Good cheese dishes. London, Faber and Faber.

Heath, A. (1955). Little cheese dishes. London, Jenkins.

Heath, A. (1957). English Cheeses of the North. [With illustrations.]. [London], Published by G. G. Harrap & Co.

Heath, A. (1976). Cheese dishes. London, Barrie and Jenkins.

Heath, A. and C. English Country Cheese (1959). English cheeses of the North. [London], G.G. Harrap in association with the English Country Cheese Council.

Heath, W. and J. Fairburn (1829). The cad to the man wot drives the opposition. [London], Pub. by J. Fairburn Broadway Ludgate Hill.

Heaton, V. (1969). Choose a wine; and, Wine and cheese parties. Kingswood, Elliot.


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