Guinee, T. P. and C. Dairy Products Research (1999). Pizza cheese quality: effects of processing and ripening. Fermoy, Co. Cork, Teagasc, Dairy Products Research Centre.
|
Guinee, T. P. and C. Dairy products Research (1999). Pizza cheese quality: effects of seasonal variation in milk composition. Fermoy, Co. Cork, Teagasc, Dairy Products Research Centre.
|
Guinee, T. P. and C. National Dairy Products Research (1999). Improving the quality of low fat cheddar cheese, National Dairy Products Research Centre.
|
Guinee, T. P. and C. National Dairy Products Research (1999). Pizza cheese quality: effects of processing and ripening, National Dairy Products Research Centre.
|
Guinee, T. P. and C. National Dairy Products Research (1999). Pizza cheese quality: effects of seasonal variation in milk composition, National Dairy Products Research Centre.
|
Guinee, T. P., P. F. Fox, et al. (2001). Biochemical and functional relationships in cheese. Dublin, Teagasc.
|
Gulbenkian, M. (1993). The potentials for improvement of traditional sheep cheese production systems in Portugal, University of Reading.
|
Guldborg, M., Ed. (1984). Natamycin på ost til det danske hjemmemarked. Kobenhaven, Satens Levnedsmiddelinstitut.
|
Gunasekaran, S. and M. M. Ak (2003). Cheese rheology and texture. Boca Raton, Fla.; London, CRC.
|
Hackman, R. M. B. H., S. Parish Register Transcription, et al. (2001). Winchester, St. Faith, St. John & St. Peter Cheesehill, Hampshire. The Hackman series of Hampshire bishops transcripts; v. 30. Cowplain, Waterlooville, Parish Register Transcription Society.
|
Haddadin, M. S. Y. and R. University of (1986). Production of white brined cheese, University of Reading.
|
Hall, T. (1719). The queen's royal cookery: or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish: either bak'd, boil'd, roasted, stew'd, fry'd, broil'd, hash'd, frigasied, carbonaded, forc'd, collar'd, sous'd, dry'd, &c. After the best and newest way. With their several sauses and salads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. London, Printed for S. Bates., and A. Bettesworth.
|
Hallgarten, E. (1985). Cooking with yoghurt: delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses. London, Apple.
|
Hammond, G. (1981). The reader and Shakespeare's young man sonnets. London, Macmillan.
|
Hansen, R., Ed. (1985). Evaporation, membrane filtration and spray drying in milk powder and cheese producation. Vanlose Denmark, North European Dairy Journal.
|
Hanson, S. (1884). A parcel of original poems, by a Halifax cheesemonger. [The preface signed: "S. H."]. Halifax, 1885, A. Priestley.
|
Harbutt, J. (1999). Cheese. London, Mitchell Beazley.
|
Harbutt, J. (2002). British cheese directory 2002. Churchill, J. Harbutt.
|
Harbutt, J. and A. Specialist Cheesemakers (1997). Guide to the finest cheeses of Britain and Ireland, Specialist Cheesemakers Association.
|
Harbutt, J. and R. Denny (1999). A cook's guide to cheese. London, Lorenz.
|
Harbutt, J. and R. Denny (2002). The world encyclopedia of cheese. London, Lorenz.
|
Harper, G. and C. English Country Cheese (1982). The Gerald Harper good cheese guide. London, English Country Cheese Council.
|
Harris, J. B. (1885). The cheese and butter maker's handbook: a practical treatise on the arts of cheese and butter making. Glasgow, Dunn & Wright.
|
Harrison, T. W. (1894). Harrison's rapid calculator for dairy patrons and cheese factories: for calculating the price of milk per hundred pounds. CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches; no. 05386. [Toronto], Hunter, Rose.
|
Harrop, B. (1979). Someone's singing, Lord. Hymns and songs for children chosen by Beatrice Harrop. Melody edition with chords for guitar, parts for voice or instrument and drawings by Bernard Cheese. London, A.& C. Black.
|
Harrop, B., P. Blakeley, et al. (1975). Apusskidu: songs for children. London, A. & C. Black.
|
Harrop, B., P. Blakeley, et al. (1980). Apusskidu. Songs for children chosen by Beatrice Harrop, Peggy Blakeley and David Gadsby. Melody edition with chords for guitar, parts for voice or instrument, and drawings by Bernard Cheese. London, A.& C. Black.
|
Hartley, M. and J. Ingilby (1997). Making cheese & butter. Otley, Smith Settle.
|
Hatton, J. (1868). Pippins and cheese, London.
|
Hawken, S. and T. Carver (1998). Cheesewring & south east Cornwall: a climber's guide. St. Ives, The St. Ives Printing and Publishing Co.
|
Hawken, S. and T. Carver (1998). Cheesewring and south east Cornwall: a climber's guide. St.Ives, The St.Ives Printing and Publishing Co.
|
Hazelton, N. S. (1960). The art of cheese cookery: more than 250 recipes tested by Florence Arfmann, Arco.
|
Hazelton, N. S. (1979). The art of cheese cookery. London, Sheldon Press.
|
Heath, A. (1943). Good cheese dishes. London, Faber and Faber.
|
Heath, A. (1955). Little cheese dishes. London, Jenkins.
|
Heath, A. (1957). English Cheeses of the North. [With illustrations.]. [London], Published by G. G. Harrap & Co.
|
Heath, A. (1976). Cheese dishes. London, Barrie and Jenkins.
|
Heath, A. and C. English Country Cheese (1959). English cheeses of the North. [London], G.G. Harrap in association with the English Country Cheese Council.
|
Heath, W. and J. Fairburn (1829). The cad to the man wot drives the opposition. [London], Pub. by J. Fairburn Broadway Ludgate Hill.
|
Heaton, V. (1969). Choose a wine; and, Wine and cheese parties. Kingswood, Elliot.
|