Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 521 to 560
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Heaton, V. (1969). Choose a wine; Wine and cheese parties. Kingswood, Elliot.

Henry, G. (1899). Chambres de maturation dans les fromageries. CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches; no 57932. [Quebec? s.n.].

Hershey, J. (1938). Cheese cottage: a farce in three acts. New York, N.Y; Los Angeles, Calif; London, S. French: S. French, ltd.; [etc., etc.].

Hershey, J. (1938). Cheese cottage. New York; London, [s.n.].

Hickman, T. (1996). The history of stilton cheese. Stroud, Sutton.

Hickman, T. (2004). The Melton Mowbray pork pie and Stilton cheese: a local history. Melton Mowbray, Witmeha Press.

Hilliam Moira, A. and R. A. S. a. B. I. D. Leatherhead Food (1996). The industrial cheese market in Europe: an assessment of current and future requirements. Leatherhead, Leatherhead Food Research Association.

Hilliam, M. A. and R. A. S. a. B. I. D. Leatherhead Food (1996). Industrial cheese market in Europe: an assessment of current and future requirements: multi-client project RY194. Leatherhead, Leatherhead Food Research Association.

Hilliam, M. A. and R. A. S. a. B. I. D. Leatherhead Food (1996). Industrial cheese market in Europe: an assessment of current and future requirements. Leatherhead, Leatherhead Food Research Association.

Hilliam, M. A. and R. A. S. a. B. I. D. Leatherhead Food (1996). The industrial cheese market in Europe: an assessment of current and future requirements. Leatherhead, Leatherhead Food Research Association.

Hilliam, M. A. and R. A. S. a. M. I. D. Leatherhead Food (1996). The industrial cheese market in Europe: an assessment of current and future requirements: multi-client project RY194. Leatherhead, Scientific and Market Information Department, Leatherhead Food Research Association.

Hinfey, M. (1980). Making and using yogurt and soft cheeses: a complete guide for these natural cultured milk foods. Wellingborough, Thorsons.

Hints (1918). Hints on Cheese Making. Otley, J. Simpson & Sons.

Hobson, P. (1980). Making cheese, butter, & yogurt. Pownal, Vt., Garden Way.

Hodgman, A. (1995). Beat that! cookbook. Shelburne, Vt.; Buffalo, NY, Chapters Pub.: Trade distribution in the U.S. by Firefly Books (U.S.) Inc.

Holland, R., C. International Dairy Federation. Czech, et al. (2005). IDF symposium on cheese: ripening, characterisation and technology.

Horne, H. (1998). All the trees were bread and cheese: the making of a rebel: the autobiography of Harold Horne. Luton, Owen Hardisty.

Horsley, J. J. (1889). A Few "mites" on cheese: from the shelves of "Dairy farming," "Health in the household". own personal knowledge, etc., etc. Alnwick [England], Printed by Henry Hunter Blair.

Hort, J. (1997). Cheddar cheese: its texture, chemical composition and rheological properties, Sheffield Hallam University.

Housekeeping, P. P. L.-G. (1944). Fish, meat, egg and cheese dishes, London.

Houston, G. and R. University of Glasgow. Department of Social and Economic (1961). Report on the market for Scottish cheese. Glasgow, Dept. of Social and Economic Research, University of Glasgow.

Howard Joseph, E. and P. Stothart Herbert (1912). Frivolous Geraldine. New York, etc., Chas. K. Harris.

Howe, R. (1973). Common Market cheeses. Havant; [London], K. Mason: Distributed by Barrie and Jenkins.

Howells, C. E. (1916). Bread and cheese and kisses.: Song. London, Escott & Co.

Howey, G. C. and B. Australian Dairy Produce (1949). Marketing of Australian butter and cheese in the United Kingdom: dairying industry trends in countries overseas: report, [Melbourne].

Hume, R., M. Downes, et al. (1972). Cheese and savouries. London, British Printing Corporation.

Hurst, B. (1979). The perfect cheesecake. Reading, Elvendon.

Hurst, B. (1985). The perfect cheesecake. London, Hamlyn.

Iacurti, E., M. Iacurti, et al. (1998). Meet Charlie Cheese and make a snack: Fridge Fun cheese cookbook for kids. London, Apple Kids.

Illsley, L. and J. Yates (1990). Cheese. Hove, Wayland.

Inn, A. g. o. L. s. (1774). The farmer's lawyer: or, Every country gentleman his own counsellor: Containing all the laws now in force, that particularly concern the farmer, the country gentleman, the clergyman, the malster, the hop-planter, the carrier, or any other person whose business, or amusements occasion him to reside chiefly in the country. Together with all the acts of Parliament, and adjudged cases thereupon, relative to cattle, corn, hay, straw, timber and other trees, butter and cheese, and every other article in which the farmer or country gentleman is materially interested. London, Printed by W. Strahan, and M. Woodfall, and sold by G. Kearsly [etc.].

Institute of Food Science and, T. (1974). Milk products. London, Institute of Food Science and Technology (U.K.).

Institute of Food, S. and Technology (1997). Food safety and cheese, Institute of Food Science & Technology (UK).

International Dairy, C. (1966). XVII International Dairy Congress = XVIIéme Congrés international de laiterie = XVII Internationaler Milchwirtschaftskongress, Munchen.

International Dairy, F. (1991). Factors affecting the yield of cheese. Brussels, International Dairy Federation.

International Dairy, F. (1993). Cheese ripening: Seminar: Papers, Elsevier.

International Dairy, F. (1994). Cheese yield and factors affecting its control: Seminar: Selected papers. Brussels, IDF.

International Dairy, F. (1997). Ripening and quality of cheeses, Elsevier.

International Dairy, F. (1999). Practical guide for control of cheese yield. Brussels, International Dairy Federation.

International Scientific Advisory, B. and A. Israel Psychiatric (1988). Cheese effect and new reversible MAO-A inhibitors: Round table: International conference on new directions in affective disorders: Papers. Vienna, Springer-Verlag.


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