Books about Cheese

For the dairy industry and the general public - Cheese Books. Cheese Books
Cheese Books
Cheese Books
Cheese Books

Cheese Books



Record 561 to 600
First Page Previous Page Next Page Last Page
Ireland. Food Safety Advisory, C. (1994). Farmhouse cheeses: report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Dublin, Stationery Office.

Ireland. Food Safety Advisory, C., H. Ireland. Department of, et al. (1990). Farm house cheeses: report to the Minister for Health and the Minister for Agriculture and Food. [Dublin], The Committee.

Ireland. Food Safety Advisory, C., H. Ireland. Department of, et al. (1994). Farmhouse cheeses. Dublin, Stationery Office.

Irvine, S. (1998). Mozzarella: inventive recipes from leading chefs with buffalo mozzarella. London, Scriptum Editions.

Jack, M., D. Drew, et al. (2004). Milk pricing in the United Kingdom: ninth report of session 2003-04: report, together with formal minutes, oral and written evidence. London, Stationery Office.

James, H. B. J. o. H. (1881). A chat among patriotic bread & cheese politicians, at Helstonleigh. Newport, J.E. Southall, Printer.

Jenkins, S. (1996). Cheese primer. New York; [Great Britain], Workman.

John, D. (1985). Bath buns and cheddar cheese: sketchbook of a West Country childhood. London, Methuen.

John, S. P. and Co (1986). John S. Pearce & Co. cream separators: butter and cheese factory plant: John S. Pearce & Co., dealers in dairy supplies, cheese factory & creamery apparatus, London, Ont. CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches; no. 57586. [London, Ont.? s.n.

John, T. (1761). The Patriot unmasked: [i.e. William Pitt, Earl of Chatham] or, a Word to his defenders, by John Trott, Cheesemonger and Statesman, London.

Johnes, T. (1804). A Cardiganshire landlord's advice to his tenants. Hafod, At the Hafod Press, by James Henderson.

Johnson, C. W. (1828). An essay on the improvement and advantages of dairies: in which the improved modes of managing Milch cows, churning and butter-making, are clearly pointed out. Dublin, printed by Joshua Porter.

Johnson, J. (1990). The art of cheese making: reduced to rules, and made sure and easy, from accurate observation & experience, published for the help of dairy women. Early American imprints. Second series; no. 739. Albany [N.Y.], Printed for the author, by Charles R. and George Webster.

Johnson, M. (1985). A visit to the cities of cheese. Providence, R.I., Burning Deck.

Jones William, M. (1926). Discovering Somerset, and, Jarge Balsh at Frome Cheese Show, etc. London, Folk Press.

Jones, E. (1798). Popular Cheshire melodies: viz. The celebrated song of the Cheshire cheese; The Cheshire round, with variations; The grand march of the Cheshire Cavalry; The Royal Cheshire march, &c; The Shropshire round, with variations, &c; harmonized for the harp, or harpsichord, & tambourin; (and adapted for two flutes). [London], Printed for the editor, and sold at No. 3, Green Street, near Grosvenor Square, and at the principal music shops.

Jones, E. (1980). The book of cheese. London, Macmillan.

Jones, R. S. and H. Cape Of Good (1896). Hints on butter making and cheddar cheese making. By R. Silva-Jones, Cape Town.

Jones, W. M. N. (1926). Discovering Somerset: and Jarge Balsh at Frome Cheese Show, London.

Kaiser Harry, M., C. Chiambalero, et al. (1998). Impact of generic fluid and cheese advertising on dairy markets, 1984-98. Ithaca, Department of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University.

Kaiser Harry, M., R. National Institute for Commodity Promotion, et al. (1999). Impact of generic fluid milk and cheese advertising on dairy markets 1984-98. Ithaca, N.Y., Department of Agricultural, Resource, and Managerial Economics, Cornell University.

Kaiser Harry, M., R. National Institute for Commodity Promotion, et al. (2000). Impact of generic fluid milk and cheese advertising on dairy markets 1984-99. Ithaca, N.Y., Department of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University.

Kaiser, H. M. (1999). Impact of generic fluid milk cheese advertising on dairy markets 1984-98. Ithaca, Cornell University.

Kaiser, H. M. (2000). Impact of generic fluid milk and cheese advertising on dairy markets 1984-99. Ithaca, Cornell U.

Kameni, A. (1994). Some aspects of the production of bafut cheese, University of Reading.

Karathanassi, V. (1995). Exploring elements of the cheese purchase decision process through application of purchasing involvement methodology: the case of cheese products in Athens, Greece, University of London.

Katritzky, A. R. and C. W. Rees (1984). Comprehensive heterocyclic chemistry: the structure, reactions, synthesis and uses of heterocyclic compounds. Oxford, Pergamon Press.

Kavli, L. (1950). Calorie control: the Primula guide to good eating and healthy living for all the family. Team Valley Tading Estate, Co. Durham, Kavli.

Keane, M. and I. Agricultural (1981). Factors affecting demand for cheese in the European Community. Dublin, Marketing Dept., Economics and Rural Welfare Research Centre, An Foras Taluntais.

Keillor, G. and A. Wilsdorf (1996). The old man who loved cheese. London, Faber.

Kelly, M. (1998). Protein-related ripening studies in soy-cheese analogues, Manchester Metropolitan University.

Kennedy, T. (1990). Ode to the mammoth cheese: presented to Thomas Jefferson, President of the United States by the inhabitants of Cheshire, Massachusetts, January 1, 1802. Early American imprints. Second series; no. 2817. [Cheshire, Mass.? s.n.

Keppeler, R. A. and M. American Society of Agricultural Engineers. Annual (1989). Freeze-drying for partial dehydration of romano cheese. St. Joseph, American Society of Agricultural Engineers.

Khalid, A. E. S. and R. University of (1981). Growth of and enterotoxin production by Staphylococcus aureus in Sudanese semi-preserved food with special reference to white cheese (Jibna Baida), University of Reading.

Khosrowshahi-asl, A. and R. University of (1988). A study of the interaction of heat and concentration in the preparation of milk for cheesemaking, University of Reading.

Kilcawley, K., T. Beresford, et al. (2002). Model system for the production of enzyme modified cheese (EMC) flavours. Dublin, Teagasc.

King, R. (1995). Best of British cheese. Shepperton, Dial House.

King, R. (1995). Cheese. Shepperton, Dial House.

Kirkpatrick, C. (1966). 500 recipes for egg and cheese dishes, Hamlyn.

Kirkpatrick, C. (1971). 500 recipes for egg and cheese dishes. Revised ed. London, Hamlyn.


First Page Previous Page Next Page Last Page




Last Modified: 9 October 2005
http://www.iilu.com